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Unesco Bergen 24.-26. March 2014

News archive for Unesco Bergen 24.-26. March 2014

- It鈥檚 great to be part of the unveiling ceremony. It is an impressive and high-ranking recognition that raises the proud history of dried fish/stockfish into the future, said Commissioner Gunnar Bakke when he unveiled the plaque at Bryggen Tracteursted, as the first approved Bacala Alla Vicentina restaurant in Bergen.