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Department of Biological Sciences (BIO)

News archive for Department of Biological Sciences (BIO)

Cindy Van Dover will give her honorary doctorate lecture Thursday 30 August, in Realfagbyget’s Auditorium 4, at 14:15.
Armine Margaryan from Armenia is the first visiting PhD student in a new Eurasia programme in geomicrobiology
PhD student Adilan Hniman from The Prince of Songkla University in Thailand is finalizing his PhD work in Norway
Although source of intense investigations, the origins of type 2 diabetes and obesity remain unclear.
Humans are daily exposed to many environmental pollutants. What are the health consequences of such exposures?
Centre leader Rolf Birger Pedersen was part of a team of international experts aboard the RRS James Cook spring 2010.
Are Nylund says that wild salmon in British Columbia (BC) waters have been found to carry what a federal scientist believes may be a new strain of the infectious salmon anemia (ISA) virus, which has afflicted fish farms in eastern Canada, Chile and Europe.
Two billion year old rocks are providing information about a period of extreme carbon cycle disruption and the Great Oxidation Event – both critically important to our understanding of Earth’s geological and biological history.
In October this year Lise Øvreås arranged a symposium together with Associate professor Amare Gessese at Addis Ababa University.
The Norwegian Petroleum Directorate (NPD) and the University of Bergen have acquired samples from steep parts of the seabed on the Jan Mayen ridge between Norway and Iceland.
CGB researcher, Bjarte Hannisdal, is co-author of a paper that shows that long-term changes in the diversity of marine animals may have been linked to the earth's geological evolution over the last 500 million years.
The International Ocean Drilling Program (IODP) aims to discover vital information about our Earth System.
Jérôme Ruzzin, a post-doc in the Experimental Toxicology research group, was involved in a study with mice that provides more evidence that a diet high in farmed salmon contaminated by persistent organic pollutants - POPs - contributes to weight gain and increases the risk of diabetes.
Our scientist-at-sea, PhD student Steffen Jorgensen, aboard the JOIDES Resolution has sent his fourth report.

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